Menu available Monday to Friday from 12 to 5 pm. The last booking is at 4:45 pm. Please ask your server for information on allergens.
Chef's special Soup of a day with Focaccia Bread
Fried breaded risotto ball stuffed with mushrooms, truffle, mozzarella
Deep fried whitebait, homemade chilli mayo
Mozzarella Fior di Latte, Tomato, Aubergine, Peppers, caramelised Onion, Olives
Homemade classic Tomato sauce with fresh Basil
Our traditional family recipe
Pork Guanciale, Pecorino Romana, Eggs
A selection of ice cream and sorbet, ask your waiter for the flavours of the day scoop