Menu available Mon - Fri 12 - 5 pm. Please ask your server for information on allergens.
Fried breaded wild mushrooms into rice balls, served with truffle mayo
Deep fried Calamari served with Lemon Mayo
Tomato, garlic, chili, parsley
Tomato, fior di latte, olive oil, basil
Oven baked layers of Pasta, Bolognese Ragout, Bechamel, Mozzarella and Parmesan
Cooked in cream, basil pesto sauce, chicken & parmesan
A discretionary 12.5% gratuity will be added to your bill - All prices are inclusive of VAT.