2 Courses £18 | 3 Courses £24Menu available Monday to FridayFrom 12 to 3:45 pm last booking.
You can choose:Chicken £17, Lamb £22, Sirlion Beef £21with all the traditional trimmings.Available every Sunday from 12 pm to 10 pm
Menu available Monday to FridayFrom 12 to 3:45 pm last booking.
Valid from Monday to FridayFrom 12 to 3:45 pm last booking.
Served with homemade bread
Deep fried calamari and courgettes
Fried breaded risotto ball stuffed with mushrooms, truffle, mozzarella
Beef Meatballs, Spicy Tomato Sauce, Homemade Bread
Cauliflower Puree, Asparagus, Datterino Tomato
Our traditional family recipe
Vegetarian risotto
Profiteroles filled with cream, warm Chocolate sauce
2 Scoops